![]() ![]() Paired with a cinammon apple cocktail no longer on the menu called Sweater Weather.Such an amazing meal and evening, it is absolutely worth a visit. My God it was so delicious, made of blended green apples and you could taste the tartness of the peel and the apple flavor and texture in every bite. menu, plenty of wines by the glass, friendly efficient staff, open interior. The cheesecake itself was tasty, but almost overshadowed by the phenomenal green apple sorbet. Ember Inn near the river, drinking area to the left with window seating. Paired well with a nice red wine.For dessert I had the mascarpone cheesecake. Thankfully was balanced out by the potatoes and cauliflower. I will note that it could have used a slight touch less salt, primarily on the meat and broccolini. Everything was cooked spectacularly, and everything on the plate was delicious. Paired with The Escape cocktail, which was tart and flavorful backed by sweetness from the rum and fruit components.Had the New York Steak for my main course. Sweet, light, delicate, with some saltiness and savory from the prosciutto and pistachios. He really elevated the entire evening.I started with the Melon and Prosciutto salad which was incredible. Please call 23 or email us at for large party reservations. The bartender (young gentleman, can't remember his name) was very skilled and mixing up complex cocktails at a rapid pace and was very entertaining to watch and chat with. An exciting restaurant, bar and lounge experience featuring a contemporary approach to traditional Korean BBQ, sushi, and craft cocktails. I was seated at the bar, which ended up being very fun. I called it a night! I give it a five star venue and place an extra star for added measure.“A fantastic meal and overall experience. A perfect round up to the evening was the seasonal berry cobbler. The quality screams at you! my order was again undeniably perfect! I complimented this with a generous 9oz Jim Barry pour. To me, I’ve worked my way through the menu before and similar thoughts on all the fish and steak selections. Last night I opted for the Logan Turnpike cornbread, which was tasty and served with an assortment of spreads! I indulged and also went for the smoked Salmon spread and sesame cracker bread! I’ll order that again next time, thank you very much!! For my main course, his Lordship opted for the Chimichurri hangar steak, and was so delightful. On my evening, I purposefully selected items I hadn’t tried before. The staff are well trained, attentive and personable. Speaking about the bar, I started off with an old fashioned bourbon - The Old Boys. There is a delicate balance of preparing amazing meals coming out of the kitchen and also from the bar. On my latest visit, I could see owners, Chef Mike, Brittany and with the watchful eye of their amazing GM, David, understand what hospitality is all about. ![]() Upon entering Ember& Iron - I’m reminded on how stunning and delightful the bar area is - not to mention the gorgeous elegant dining room. In my case, I decided to visit it for the fourth time before submitting my write up. the splurge for a special evening or dinner for one. They keep doing it right! What an incredible time at this classy white linen restaurant in St John’s county! This venue is the premier destination for modern American campfire cuisine with an upscale classy twist in all of Northeast Florida I discovered it a month ago and I have already been there about six times. If you live in Jacksonville or Saint Augustine it is certainly worth the drive to immerse yourself in this fine dining experience. Even when it is super busy I don’t have to wait long before any question or needs that I have got attention. Every member of the team conveys warmth and authentic hospitality. They distinguish themselves through selecting unique and artfully presented menu items sure to please any pallet. This is not just some shopping center chain restaurant. I would highly recommend visiting this great restaurant. She and her husband chef Mike, do such a great job. all got to pose with owner, Brittany Cooney. Logan turnpike mill grits, creamy field peas with brown butter mushrooms, Compart Family Farms bacon, tomato jam. The food and cocktails were beyond delicious.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |